Easy Healthy Tasty
Frequently asked
Questions
Why is cooking at home important?
Learning to cook simply with fresh ingredients is the key to eating healthy food at the cheapest price. Cooking at home also gives you more control over what you eat, making it easier to eat healthy foods. Our recipes are designed to make that process of learning to cook easy. All the recipes in the book are no chop so they are a simple way to practice your skills.
Who are the authors of Easy Healthy Tasty?
Charity Spalding is an Accredited Practising Dietician and Jen Richards is a food writer and copywriter. You can read more about them here.
What recipes are in the book?
The book contains 35 recipes for breakfast, lunches, dinners, snacks and drinks, as well as plenty of information about healthy and sustainable cooking and eating.
Why did you decide to write a book full of no chop recipes?
I love the scone recipe you posted on YouTube. Is that in the book?
Sorry, the scone recipe isn’t in the book. But we are happy to send it to you! Subscribe to our email list and you’ll get it automatically.
Will you write more books?
We’d love to! Subscribe to our newsletter or YouTube channel for details of our upcoming projects.
Your recipes are awesome! Can you create some for my organisation?
Absolutely! Contact us to find out how.
Can I do a bulk order of hard copy books?
Contact us
Ask a question, suggest a recipe or contact us with the details of your bulk order. We aim to get back to you with 48 hours.
